SPRING HAS SPRUNG! HERE ARE SOME OF OUR FAVOURITE EASTER EGGS FOR 2025
Triple Caramel Egg, £23.95
Image credit: Duke’s Hill
This Easter egg features a luxurious trio of flavours, blending caramelised blonde chocolate with hazelnut and crunchy caramel bits, alongside caramelised blonde chocolate truffles. Expect a rich and velvety sweetness with warm undertones, creating a delightfully decadent chocolate experience.
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Lottie Shaw’s Yorkshire Parkin Easter Egg, £19.95
Lottie Shaw’s Luxury Yorkshire Parkin Easter Egg (£19.95) blends rich Belgian milk chocolate with crumbled award-winning ginger biscuits, made to a traditional family recipe with oatmeal, black treacle, and natural ginger oil. A unique Easter treat, rooted in heritage since 1912, now baked in Yorkshire’s Pennines.
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The Eggstravaganza by Catherine’s Originals, £12.50
Catherine’s Originals have launched its first dairy-free Easter egg, the Eggstravaganza—a 270g plant-based ‘milk’ chocolate egg with wrapped chocolates inside, shaped like a cocoa pod and sustainably packaged. The Sussex-based vegan brand, founded by Catherine Dodd, focuses on ethical, gluten-free chocolates, and this is the perfect option for your vegan friends!
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Ballotoeuf Nutpaste Egg, £66
This handcrafted nougatine shell, coated in gianduja, contains 23 assorted Neuhaus Easter eggs in dark, milk, and white chocolate. Housed in a floral-printed box, it makes a lovely centerpiece for Easter brunch. All Neuhaus chocolates are crafted in Belgium, maintaining a commitment to quality from our atelier near Brussels.
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Claridge’s Dark Chocolate Easter Egg, £75
Deliciously dark, this edition of Claridge’s signature Easter egg promises an intense hit of Valrhona chocolate. Beneath the glossy shell, imprinted with the Claridge’s crest, lies a collection of miniature collection of eggs that marry sweet caramel with salty notes. From hand-crafted chocolate to a hand-wrapped finish, each egg comes beautifully boxed in signature jade, with Art Deco-inspired monochrome chevron wrapping and a black satin bow as an elegant final touch. It’s probably the most ‘Mayfair’ egg on the market…
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Betty’s Spring Flowers Easter Egg, £42.25
This Swiss milk chocolate egg, crafted by Harrogate chocolatiers, features an elegant design of tulips, primroses, and pansies, with each detail hand-piped in Royal icing or chocolate. It is made from tempered Grand Cru Swiss milk chocolate for a super smooth finish.
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Common Reed Bunting Bird Eggs, £14
These beautiful Chocolate Common Reed Bunting Bird Eggs by Daylesford are delicately crafted with crisp sugar shells that mimic the appearance of real bird eggs. Each shell is filled with rich salted caramel ganache, showcasing the expertise of master chocolatiers, made in collaboration with trusted partners who prioritise exceptional quality and environmental stewardship. A delightful treat for those who appreciate fine chocolate.
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