All in Food & Drink
The Ivy Asia, Mayfair will officially open on North Audley Street on Tuesday 31st May 2022, and you can now make a booking via the reservation lines. Open seven days a week, The Ivy Asia, Mayfair will be open for brunches lunches, dinner and cocktails.
Wine lovers will love Christie’s June auction of Finest and Rarest Wines and Spirits, which will present a superb selection of Burgundy from the historic, vaulted cellars of King’s College, Cambridge. If you’d like to bid, the auction will take place on 8th June in the evening, at Christie’s King Street.
This month, I enjoyed an excellent stay at The Biltmore Mayfair, a Hilton LXR Hotels & Resorts hotel on Grosvenor Square - what better way to spend a weekday in spring?
You are invited to join The Biltmore Mayfair’s Royal celebrations in honour of the Platinum Jubilee of Elizabeth II. Cafe Biltmore will be hosting the Cafe Biltmore Street Party and a Royal Afternoon Tea will be served.
We recently had lunch on the wraparound terrace at Chucs Cafe Kensington on a gloriously sunny spring afternoon. On a busy day, the mere sight of Chucs allows you to breathe a sigh of relief. Alongside the full service cafe menu, there are takeaway options - paninis, salads, smoothies and coffee.
On a spring evening in late March, we took a walk from South Kensington to No. Fifty Cheyne, a charming neighbourhood restaurant in the heart of Old Chelsea…
Here is our selection of the best luxury Easter eggs you can purchase online in time for Easter 2022!
This month, new arrival Mano Mayfair brings us the vibrancy of Latin America, the glamour of late 1950s St Tropez and the hypnotic atmosphere of the world’s most iconic beach clubs.
The renowned British-Nigerian artist Yinka Shonibare CBE RA and project architect India Mahdavi have transformed the iconic London venue sketch with a new installation of artworks and interiors.
Pink Tea Café is the latest addition to Mayfair, bringing the authentic chai culture of South Asia to Mercato Mayfair.
The Oriental Club are offering Oriental Club Dine at Home, with hundreds of meals delivered each week on the UK mainland. Meals are freshly prepared in the club’s Stratford House Kitchen and flash frozen before they are delivered to your home, conveniently ready to reheat.
This year, Athenaeum Hotel & Residences have a number of festive dining options for you to enjoy, from festive afternoon teas to Christmas lunches and a New Year’s Eve dinner.
On Wednesday 8th December 2021, The Birley Wine Club welcomed guests to an evening dinner and auction in The Garden at Annabel’s, raising £102,000 for The Caring Family Foundation’s ‘Food from the Heart’ Campaign.
We’ve been busy sourcing some unique and delicious Christmas gifts for foodies!
We’ve been busy trying out premium spirits to find the perfect winter warmers for your Christmas home bar. From the world’s first spirit packaged in a cardboard bottle, to an award winning bottled Old Fashioned, we are quite sure you’ll enjoy shaking your way to festive cheer this winter!
Christie’s Finest and Rarest Wines & Spirits auction took place on 2nd and 3rd December, realising a grand total of £7,629,753, the highest ever for the category at Christie’s.
On Monday 29th November, The MAINE Mayfair hosted Tommy Hilfiger's Fashion Awards after-party. Special guests enjoyed cocktails and dancing in the Brasserie and Tavern, with music sets from DJ’s Jodie Harsh, Fat Tony and Giles of Secret Sundaze.
On Saturday 13th November, Cépage hosted a series of innovative and exclusive tastings in collaboration with Cad and the Dandy at the progressive new luxury retail space, The Service. Champagne was provided by Frerejean Frères.
Cépage is an online bottle shop, subscription and cellar curation service that was born during the COVID-19 pandemic. They have opened a pop-up wine bar on London’s iconic Savile Row, open until 20th November.
This month, Stevie Parle and Tom Dixon are bringing JOY, their critically-acclaimed hub of food, plants and fun, to Sotheby’s New Bond Street. This exciting five-day pop-up dining experience will take place from 18th - 22nd November, serving breakfast, lunch and dinner.
