or one month only, Bandida Mezcal is bringing a special menu featuring four handcrafted cocktails that perfectly blend tradition with modern mixology.
All in Food & Drink
or one month only, Bandida Mezcal is bringing a special menu featuring four handcrafted cocktails that perfectly blend tradition with modern mixology.
This month, Irha and Chef Jason Atherton opened Sael in St James’ Market, an 85-seat brasserie honouring the British Isles' diverse heritage by blending traditional and global flavours. The menu highlights exclusively British ingredients and is hyper-seasonal, complemented by interiors reflecting the vibrant Cool Britannia era.
London never looks better than when the sun is shining, and on a dusky warm summers evening is there anything more relaxing than sitting and watching the world go by? Well, now you can at the delightful Lanson Terrace at the Royal Horseguards Hotel in SW1.
Summer in full swing, and Park Corner Brasserie at London Hilton on Park Lane have created the perfect offering for dog lovers. This year, the brasserie introduces a new Dog Picnic so that your furry friends can join in the fun.
This Father’s Day, why not celebrate with friends and family at Langan’s Brasserie, and enjoy lunch or dinner alongside a limited-edition Adam’s Apple cocktail and bespoke Cuban Chocolate Cigar dessert?
The Berkeley will soon open its rooftop – usually reserved for staying guests – to all for summer 2024. The Berkeley Rooftop Bar will open for the season from the evening of 11th July, offering sweeping sunset views over Hyde Park by the glistening swimming pool.
Row & Ma Paris goes far beyond just tea; it's about embracing a unique experience. It's not just about what's in the brand’s unique blends but also how they want their clients to feel when they drink the tea. Row & Ma aim to inspire creativity and passion.
As the summer heat intensifies, Row & Ma Paris, a prestigious family-owned tea brand nestled in the heart of Paris, is delighted to add a dash of opulence to the season. Step up your cocktail experience and embrace the essence of summer with this lavish trio of tea cocktails: Choco-Champagne, Midnight Spritz, and Matcha Colada Mocktail.
The Dining Room, the Michelin-starred restaurant at The Goring, relaunched on 20th May 2024, revealing opulent new interiors by Russell Sage Studio, alongside a new, state-of-the-art kitchen, fresh seasonal menus and a revived dining experience.
The Biltmore Mayfair have opened their summer terrace with a bottomless bubbles brunch for only £65pp in partnership with Veuve Clicquot, plus a new spa partnership with Omorovicza’s Mayfair Institute. Located on on glorious Grosvenor Square and close to a plethora of tempting shops, The Biltmore is a perfect place to shop till you drop, then rejuvenate.
Visit Park Corner Brasserie for the must-try Sunday Roast, and consciously creative ‘Taste of Zero Waste’ and great value Weekday Set Menus, bringing the restaurant’s take on traditional British classics.
We were delighted to attend the launch of Bolívar at Annabel’s on Wednesday. A new addition to the clubs’ ever-evolving dining offering, Bolívar is an exploration of South American cuisine, all while celebrating the rich tapestry of flavours and traditions from the region.
The Revery recently launched a decadent cocktail named Maven of Mayfair, which means ‘connoisseur’, and with good reason. According to the bar, only the truly discerning will recognise the cocktail’s superlative ingredients and understand why only a Baccarat crystal flute can be deemed worthy of its status.
Annabel’s have unveiled Bolívar, an exploration of South American cuisine, all while celebrating the rich tapestry of flavours and traditions from the region.
Home House’s beloved Garden reopened on the 29th April 2024 for the summer season, offering a tranquil escape in the heart of Marylebone, perfect for any occasion.
Sartoria, an Italian dining destination on Savile Row, is introducing Saturday brunch, adding an Italian twist to London’s breakfast scene. Available every Saturday from 4th May between 12:00pm – 15:00pm.
The Oriental Club is celebrating 200 years in London. Founded in 1824, the Club has since transformed into a dynamic hub, hosting many people with connections to the East. The Club’s membership is diverse, uniting men and women with a spirit of adventure, global experiences and with discerning expectations of food.
Fortnum & Mason is embracing an Era of Discovery this Spring with a new programme of events and English Garden afternoon tea.
Balfour Winery are treating Mayfair Musings readers to 10% off when they book a Wine Tour and Tasting or the luxury Wine and Dine experience.
