ENJOY A GREEK EASTER AT THE FAMILY-OWNED ESTIATORIO MILOS LONDON
April 2025
This April, estiatorio Milos London, the family-owned and internationally acclaimed Greek restaurant empire founded in 1979, by Greek-born restaurateur Costas Spiliadis invites guests to partake in a time-honoured celebration of Greek Easter on Sunday 20th April. A time for family gatherings, vibrant traditions and delicious dishes, convene with friends and family and participate in traditions that have shaped one of the biggest holidays in Greece.
Estiatorio Milos London is renowned for its dedication to excellent ingredients; whether sourcing from local Greek farmers or small-scale fisheries, Costas has continued to preserve a true taste of the Mediterranean over four decades, ensuring unwavering standards in sourcing. The upcoming Greek Easter Menu is no exception, for £130 PP guests can enjoy a selection of dishes including the Magiritsa Soup, a traditional easter lamb soup served to break fasting, Easter Salad - Romaine salad, crumbled Milos feta, dill dressing and Tsoureki, a traditional Greek Easter braided bread, representative of the Holy Trinity.
At the centre of the table will lie an Easter dish symbolising Christ as the ‘Lamb of God’. Upholding traditions, guests can partake in the traditional egg-cracking game, ‘tsougrisma’, where guests tap their red dyed eggs against each other, aiming to remain uncracked to symbolize good fortune for the year ahead.
Whether feasting with loved ones or discovering Greek Easter traditions, estiatorio Milos London is the perfect setting to celebrate this special occasion.
estatorio Milos London, 1 Regent Street Saint James's, London SW1Y 4NW
