Maroto is a new underground lounge and bar located on the cusp of Marylebone and Mayfair and the sister venue to the recently opened Brazilian restaurant, Bossa. Visit for late-night dining, drinking and DJs.
All in Food & Drink
Maroto is a new underground lounge and bar located on the cusp of Marylebone and Mayfair and the sister venue to the recently opened Brazilian restaurant, Bossa. Visit for late-night dining, drinking and DJs.
If you’re looking for a new dining spot in Mayfair to try, 20 Berkeley is a new, produce-led restaurant and bar concept with 120 covers, located at 20 Berkeley Street. Executive Chef Ben Orpwood is heading up the kitchen, and a seasonally changing menu will present tempting dishes showcasing the best produce of the British Isles.
On Tuesday 25th July, Apricity will launch ‘Offshoot’, a set two-course menu for just £29 per person. Available until the end of August, Chantelle Nicholson’s new menu was created with conscious cooking, joyful dining and zero-waste in mind, utilising the restaurant's excess produce of the day.
In honour of World Martini Day, George Club were kind enough to share their signature recipe for readers of the Mayfair Musings. Head Mixologist, Santo Borzi has a selection of top tips for the cocktail aficionados among us.
The Blue Bar at The Berkeley, created by the late designer David Collins, has launched twelve new signature cocktails and bar snacks for summer, devised by Bar Manager Marcello Cauda; as well as introducing refreshed interiors and DJ vinyl sessions.
This summer, Rathfinny Wine Estate has partnered with Native at Browns in Mayfair to offer guests a spectacular al fresco dining spot for Sussex Sparkling wine and small plates.
The team at George kindly welcomed us for a preview lunch and private tour of the new club. Upon entering, we were delighted to be greeted by George himself, the dachshund to whom the club owes its name and logo. He regularly occupies a dog-sized chintz sofa in the entrance, checking that any prospective members pass muster. We were treated to cocktails, canapés and endlessly flowing Champagne.
Taking place every Saturday from 12-5pm, this Dim Sum inspired menu includes half a bottle of Champagne for each guest. Just the thing to kick start an indulgent weekend (and perhaps encourage a bit of impulse shopping at nearby Old Bond Street).
Melissa and I recently dined at Lusin Mayfair on Hay Hill, Mayfair’s very first Armenian restaurant. Lusin, Armenian for ‘moon’, was created by hospitality entrepreneur and founder of Mira Foods, Dr Mazen Amulgbel. This is his second outpost inspired by his inspirational travels to Armenia and Lebanon - Riyadh’s Lusin is a firm favourite among Middle Eastern Royalty.
Isabel, Mayfair’s chicest hideaway, welcomes guests to transport themselves to sunnier climes with their recently launched Latin infused brunch menu, ideal for a leisurely Sunday in the heart of Mayfair.
The UK’s largest food and music festival Pub in the Park unveils a summer of deliciousness with the most varied and sumptuous menus coming to the London leg of its tour, with veggie and kids’ dishes offered at every restaurant.
Daylesford Organic is celebrating Easter with a curation of classic favourites and new products for this year. The regenerative farm is one of the most sustainable retailers in the UK, and this year’s range covers hand painted chocolate eggs, hampers, homeware, cakes and pastries from the farm’s bakery, and show stopping Easter chocolate.
For two weeks only, Bang & Olufsen is inviting Londoners to lose themselves in an evening of cinematic indulgence at Smallbone’s Luxury Pavilion, nestled in the heart of Knightsbridge.
Uncle Nearest Premium Whiskey popped up on my radar this month. It is a female owned and led spirits company fronted by serial entrepreneur, Fawn Weaver, who has masterfully created a brand that stands out in the traditionally male dominated whisky industry.
Claridge’s has opened the doors to Claridge’s ArtSpace Café. The hotel’s new Culinary Director Dmitri Magi, says, ‘This is a new kind of dining for Claridge’s – an informal style which will focus on building community, both locally and in the art world. Claridge’s ArtSpace Café is our contribution – with more to come – to making Brook’s Mews a London destination of the future.’
Nicolas Rouzaud and his talented team at Connaught Patisserie on Mount Street have been busy crafting two beautiful new creations ahead of Valentine’s Day 2023, and we cannot wait to get our hands on them.
The Londoner in Leicester Square has collaborated with Miller Harris to add a unique cocktail and perfume pairing to the menu at The Stage for Valentine’s Day 2023. The Stage Muse apéritif will be served from 6th - 19th February.
Amazónico, the Latin American restaurant in Berkeley Square, is set to bring Rio de Janeiro’s iconic Carnival to Mayfair for the first time from the 17th – 25th February, featuring live Brazilian drummers, dancers and DJs and six special, limited-edition dishes.
