Located just moments from Sloane Square, you could not find a more perfect spot for a Sloane Martini, a bento box in the sun, or an entire weekend in the Royal Borough.
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Located just moments from Sloane Square, you could not find a more perfect spot for a Sloane Martini, a bento box in the sun, or an entire weekend in the Royal Borough.
Christmas is fast approaching, and Park Chinois are embracing all things festive as they prepare for the festive celebrations this 2023. From 13th November, Park Chinois will be showcasing their exclusive festive menus across their magnificent private dining rooms.
Geode is opening on Thursday 14th September on Beauchamp Place. Named after a mesmerising crystal, Geode promises an unparalleled dining experience with decadent interiors and a seasonal menu with Mediterranean & Asian influences.
This Autumn, the Sake brand, Akashi-Tai, has announced a new pairing menu and cocktail menu in partnership with The Ivy Asia. Across eight venues in the UK, the Sake Sensations menu will showcase the finest flavours of Japanese culture, offering an elevated dining and drinking experience to share.
Visit The Churchill Bar & Terrace on Portman Square to try new cocktails from the UNITY menu, a celebration of the treasured traditions of the bar team’s respective cultures.
Maroto is a new underground lounge and bar located on the cusp of Marylebone and Mayfair and the sister venue to the recently opened Brazilian restaurant, Bossa. Visit for late-night dining, drinking and DJs.
If you’re looking for a new dining spot in Mayfair to try, 20 Berkeley is a new, produce-led restaurant and bar concept with 120 covers, located at 20 Berkeley Street. Executive Chef Ben Orpwood is heading up the kitchen, and a seasonally changing menu will present tempting dishes showcasing the best produce of the British Isles.
On Tuesday 25th July, Apricity will launch ‘Offshoot’, a set two-course menu for just £29 per person. Available until the end of August, Chantelle Nicholson’s new menu was created with conscious cooking, joyful dining and zero-waste in mind, utilising the restaurant's excess produce of the day.
In honour of World Martini Day, George Club were kind enough to share their signature recipe for readers of the Mayfair Musings. Head Mixologist, Santo Borzi has a selection of top tips for the cocktail aficionados among us.
The Blue Bar at The Berkeley, created by the late designer David Collins, has launched twelve new signature cocktails and bar snacks for summer, devised by Bar Manager Marcello Cauda; as well as introducing refreshed interiors and DJ vinyl sessions.
This summer, Rathfinny Wine Estate has partnered with Native at Browns in Mayfair to offer guests a spectacular al fresco dining spot for Sussex Sparkling wine and small plates.
The team at George kindly welcomed us for a preview lunch and private tour of the new club. Upon entering, we were delighted to be greeted by George himself, the dachshund to whom the club owes its name and logo. He regularly occupies a dog-sized chintz sofa in the entrance, checking that any prospective members pass muster. We were treated to cocktails, canapés and endlessly flowing Champagne.
Taking place every Saturday from 12-5pm, this Dim Sum inspired menu includes half a bottle of Champagne for each guest. Just the thing to kick start an indulgent weekend (and perhaps encourage a bit of impulse shopping at nearby Old Bond Street).
Melissa and I recently dined at Lusin Mayfair on Hay Hill, Mayfair’s very first Armenian restaurant. Lusin, Armenian for ‘moon’, was created by hospitality entrepreneur and founder of Mira Foods, Dr Mazen Amulgbel. This is his second outpost inspired by his inspirational travels to Armenia and Lebanon - Riyadh’s Lusin is a firm favourite among Middle Eastern Royalty.
Isabel, Mayfair’s chicest hideaway, welcomes guests to transport themselves to sunnier climes with their recently launched Latin infused brunch menu, ideal for a leisurely Sunday in the heart of Mayfair.
The UK’s largest food and music festival Pub in the Park unveils a summer of deliciousness with the most varied and sumptuous menus coming to the London leg of its tour, with veggie and kids’ dishes offered at every restaurant.
Daylesford Organic is celebrating Easter with a curation of classic favourites and new products for this year. The regenerative farm is one of the most sustainable retailers in the UK, and this year’s range covers hand painted chocolate eggs, hampers, homeware, cakes and pastries from the farm’s bakery, and show stopping Easter chocolate.
For two weeks only, Bang & Olufsen is inviting Londoners to lose themselves in an evening of cinematic indulgence at Smallbone’s Luxury Pavilion, nestled in the heart of Knightsbridge.
Uncle Nearest Premium Whiskey popped up on my radar this month. It is a female owned and led spirits company fronted by serial entrepreneur, Fawn Weaver, who has masterfully created a brand that stands out in the traditionally male dominated whisky industry.
