Sartoria, an Italian dining destination on Savile Row, is introducing Saturday brunch, adding an Italian twist to London’s breakfast scene. Available every Saturday from 4th May between 12:00pm – 15:00pm.
Sartoria, an Italian dining destination on Savile Row, is introducing Saturday brunch, adding an Italian twist to London’s breakfast scene. Available every Saturday from 4th May between 12:00pm – 15:00pm.
The Oriental Club is celebrating 200 years in London. Founded in 1824, the Club has since transformed into a dynamic hub, hosting many people with connections to the East. The Club’s membership is diverse, uniting men and women with a spirit of adventure, global experiences and with discerning expectations of food.
This month, we caught up with Fehd Alsaidi and Charles Cutting, co-heads of sales at Savills Mayfair…
Fortnum & Mason is embracing an Era of Discovery this Spring with a new programme of events and English Garden afternoon tea.
Balfour Winery are treating Mayfair Musings readers to 10% off when they book a Wine Tour and Tasting or the luxury Wine and Dine experience.
I had my second beautiful baby in December 2023, and have since been busy curating another baby product round-up. Here are some of my favourite items that have proved incredibly helpful at a time when I really do need as much help as I can get!
You can now book a table at Mistress, a new Parisian-inspired restaurant and members lounge located below street level on the corner of St. James Street and Piccadilly.
Hux has brought its eccentric elegance to Kensington High Street. The new 60-covers restaurant fuses gastronomy, atmosphere and tempting cocktails, launching as a go-to for Modern British cuisine, private dining and late-night live music.
A new style of West End show is set to launch a residency in the recently refurbished Brooks Mews Bar this month. The venue will be arranged in a cabaret style, with guests able to enjoy an evening of live music, fine wines and a light food menu.
Today, Bang & Olufsen announces that its flagship New Bond Street store will play host to a series of exclusive performances by some of London’s most promising artists.
In February 2024, Harry's Bar is bringing the essence of Northern Italian cuisine to the heart of Courchevel with a four-day residency at the prestigious Airelles Courchevel.
This month, Park Chinois is launching The Cellar Series, a series of monthly wine dinners in collaboration with award-winning winemakers, Orin Swift. The inaugural dinner will take place on the 23rd January, hosted by Master of Wine, Mark Pygott, followed by monthly dinners throughout the year.
20 Berkeley is a new, British produce-led restaurant, and home to Nipperkin Bar. Expertly mixed cocktails are offered through a menu of in-house distilled spirits created by Bar Manager, Angelos Bafas.
To celebrate Chinese New Year, Year of the Dragon, Hakkasan will be introducing a limited-edition menu featuring exclusive new dishes. There will also be a cocktail in partnership with Moët & Chandon Champagne and Belvedere vodka, available from 30th January to 25th February 2024.
Chucs has launched the brand new Chucs Mayfair Café on Dover Street, offering award-winning coffee, pastries and sandwiches to grab and go, or stay for a while on the countertop seats.
Mandarin Oriental Hotel Group is set to open Mandarin Oriental Mayfair, London in spring 2024. Situated on historic Hanover Square, the new hotel is to be a sleek, design-led and intimate property boasting 50 guestrooms and 77 private residences.
The Kennel Club Charitable Trust has partnered with world-renowned photographer RANKIN to curate an exhibition at Saatchi Gallery, highlighting some of the UK’s most inspiring service dogs.
This month, Langan’s has partnered with Nyetimber, the world-renowned English sparkling wine, to create a Gstaad wonderland in the heart of Mayfair. Guests can enjoy special dishes, Nyetimber vintages and immersive entertainment until 30th December.
