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LA FESTA DEGLI INNAMORATI: VALENTINE'S DAY AT THEO RANDALL, PARK LANE

LA FESTA DEGLI INNAMORATI: VALENTINE'S DAY AT THEO RANDALL, PARK LANE

To mark Valentine’s Day, Theo Randall has drawn inspiration from some of the most adored dishes ever created in Italy, undoubtedly one of the most romantic destinations in the world, to reveal a new four-course menu at his Park Lane restaurant that is ideal for Valentine’s Day. Guests can expect to warm their palate with a selection of Antipasti plates, including Fresh Burrata with Grilled Marinated Red Peppers and Insalata di granchio - an indulgent dish filled with fresh Devon crab, fennel, dandelion and Sardinian bottarga. 

Slide a little closer for Primi, when guests can indulge in rich, sumptuous dishes such as Risotto di Mare - brimming with clams, mussels, sea bass, salmon, prawns, squid, tomatoes, chilli and parsley. 

For Secondi, diners will be introduced to a selection of rustic main courses, featuring meat and fish - from Orata al Forno, a wood roasted sea bream fillet with datterini tomatoes, capers and parsley, to Tagliata, a grilled Longhorn beef bavette with Castelluccio lentils, roasted datterini tomatoes, radicchio and salsa verde. 

To end their sensory duet on a sweet note, couples will choose from a selection of Italian sharing treats - including highlights such as a decadent Ricotta Cheesecake, with pears marinated in Marsala and vanilla, plus Theo’s legendary Amalfi lemon tart.

Throughout the meal, guests will enjoy live music and be surprised and delighted with roses as well as secret love messages under desserts - as an ode to the famous Italian ‘Baci’ chocolates, which each hold a love message inside the wrapper. This is the definition of romance!


Menu 

Antipasti

Choose one dish to share

Burrata - Fresh burrata with grilled marinated red peppers, farinata,

swiss chard and Taggiasche olives

Insalata di granchio - Fresh Devon crab with Florence fennel, dandelion and Sardinian bottarga

Carne salata - Thinly sliced black Angus beef with zucchini, rocket, 

pine nuts and Parmesan and aged balsamic vinegar

 

Primi

Choose one dish to share 

Risotto di mare - Risotto with clams, mussels, sea bass, salmon, prawns, squid, tomatoes, chilli and parsley

Ravioli di erbette - Mixed green ravioli with swiss chard, rocket and cime di rapa,

ricotta, butter and sage

Pappardelle con ragù di manzo - Fresh pasta with slow cooked beef in Chianti and San Marzano tomatoes

 

Secondi 

Orata al forno - Wood roasted sea bream fillet with datterini tomatoes, capers,

parsley with Italian spinach and slow cooked Sicilian red peppers and  Taggiasche olives

 Arrosto di faraona - Wood roasted guinea fowl stuffed with prosciutto di Parma, thyme, lemon zest and Mascarpone, on pagnotta bruschetta with Swiss chard, porcini and Portobello mushrooms

Tagliata - Grilled Longhorn beef bavette (med rare) with Castelluccio lentils, roasted datterini tomatoes, radicchio and salsa verde

 

Dolci

A full selection of dessert to share 

Ricotta Cheesecake – with pears marinated in Marsala and vanilla

Soft chocolate cake with crema di mascarpone

Vanilla ice cream with hazelnut croccante

Amalfi lemon tart


Theo Randall’s Valentine’s Day menu is available from 14th - 16th February and is priced at £95 per person, including a glass of prosecco. Bookings can be made online here.

BACK IN TOWN: THE CONNAUGHT GRILL REOPENS IN MAYFAIR

BACK IN TOWN: THE CONNAUGHT GRILL REOPENS IN MAYFAIR

DESIGNER OF THE STARS OSMAN CREATES PERSONAL DESIGN FOR MAY FAIR HOTEL

DESIGNER OF THE STARS OSMAN CREATES PERSONAL DESIGN FOR MAY FAIR HOTEL