This season, Claridge’s continues its celebrated collaboration with The Good Food Guide, unveiling a new wave of culinary talent set to take centre stage as part of the hotel’s Kitchen Supper Series.
All in Food & Drink
This season, Claridge’s continues its celebrated collaboration with The Good Food Guide, unveiling a new wave of culinary talent set to take centre stage as part of the hotel’s Kitchen Supper Series.
Until Friday 5th September, The Ivy and The Ivy Asia are welcoming younger guests with their charming ‘Kids Dine On Us’ initiative, designed to make school holiday outings both effortless and enjoyable.
Charlie and Natalie, founders of Saicho, share how their love of tea and fine dining inspired a sparkling non-alcoholic drink that’s anything but ordinary. With single-origin cold-brewed teas, Saicho pairs effortlessly with food - offering complexity, elegance and a grown-up alternative to wine. A toast to flavour without compromise.
Nestled within the iconic Dorchester, the newly reimagined Vesper Bar has become one of Mayfair’s most elegant destinations for a drink - and this summer, the talented bar team invites guests to explore a menu that is as intellectual as it is indulgent.
Acclaimed chef Matt Abé has revealed the name of his first solo restaurant: Bonheur by Matt Abé, set to open in autumn 2025 on Upper Brook Street - at the storied former home of Le Gavroche.
We’ve been doing the hard work (you’re welcome) of taste-testing some of the finest spirits on the market to help you refresh your home bar for the summer. .
This summer, Flemings Mayfair invites guests to celebrate Wimbledon in elegant style with a limited-edition Afternoon Tea, served in the hotel’s exquisite Drawing Room from 30th June to 13th July 2025.
Mayfair dining institution Novikov unveils its latest culinary offering: the Hikari Lunch Menu, available weekdays from 12pm to 4pm in the Asian restaurant.
On Monday 16th June, Chef Takuya Watanabe and Chef Woongchul Park of South Bank’s Michelin-starred Sollip will join forces to present an extraordinary dining experience celebrating precision, creativity, and cross-cultural artistry.
Exclusively for Father’s Day, Novikov is offering a limited edition chocolate dessert cigar - a decadent creation that’s as stylish as it is delicious. Crafted with a velvety gianduja mousse, praline feuilletine for texture, and a rich whipped toffee centre, this dessert is expertly shaped to resemble a real cigar and is served with theatrical flair.
Discover Mayfair’s most elegant picnic spots - from tranquil Mount Street Gardens to historic Grosvenor Square - paired with gourmet treats and sparkling wine for a luxurious summer escape in the heart of London.
L’ETO Caffe is welcoming the new season with an updated spring-summer menu, now available at its London locations in Chelsea, Belgravia, Knightsbridge, and Mayfair.
The Berkeley, located between Knightsbridge and Belgravia, will open its rooftop to the public in summer 2025, launching the Capri in the City pop-up on May 24th.
atis is set to open its 11th location in Mayfair on Monday 12th May. Situated on Grosvenor Street, atis Mayfair will offer build-your-own bowls and seasonal plates focused on flavour, sustainability, and plant-forward eating.
Lanes of London, located within the elegant London Marriott Hotel Park Lane, invites guests to experience its delightful Botanical Afternoon Tea.
This April, estiatorio Milos London, the family-owned and internationally acclaimed Greek restaurant empire founded in 1979, by Greek-born restaurateur Costas Spiliadis invites guests to partake in a time-honoured celebration of Greek Easter on Sunday 20th April.
This St Patrick’s Day, take a tour of Ireland’s beloved oysters at Bentley’s with the St Patrick’s Day Oyster Masterclass or tuck into some of Richard’s most nostalgic Irish dishes just down the road at Corrigan’s Mayfair. F
There is a delectable new Mayfair treat to try, named ‘Gâteau des Amis,’ an exclusive, limited-edition cake created in celebration of a special friendship between two renowned names in Mayfair: Nicolas Rouzaud, Pastry Chef at The Connaught Patisserie, and Thibault Hauchard, Executive Pastry Chef at Claridge’s.
Radisson Blu London has unveiled ‘The Lounges’, an exciting new dining concept that is now available at two of its prominent central London properties - Tottenham Court Road and Bond Street.
or one month only, Bandida Mezcal is bringing a special menu featuring four handcrafted cocktails that perfectly blend tradition with modern mixology.
